Ramekins Culinary School

Cooking Class Formats:

Demonstration Classes ("Demo")

• Observation
• 2-1/2 to 3 hours in length (unless otherwise noted)
• Sample size portions of all menu items are served
• Includes two glasses of wine, served with the food
• Students receive copies of all recipes
• 36 student maximum
• Seats are first-come, first served

Hands-on Classes ("Hands-on")

• Participation (some with demonstration)
• 3 to 3-1/2 hours in length (unless noted otherwise)
• *Sample size portions of all menu items are served
• Includes two glasses of wine, served with the food (except in bread/pastry classes)
• Students receive copies of all recipes
• 20 student maximum
• Long pants and closed-toed/rubber soled shoes strongly advised
• Aprons, knives and utensils provided for in-class use, unless otherwise noted

Chef's Tables

• Participation
• 4 hours in length
• Full meal portions are served
• Includes wines with each course
• Students receive copies of all recipes
• 11 student maximum
• Long pants and closed-toed/ rubber soled shoes strongly advised
• Aprons, knives and utensils provided for in-class use, unless otherwise noted

Winemaker Dinners

• Observation
• 3 to 3-1/2 hours in length
• Full meal portions are served
• Includes wines with each course
• Students receive copies of all recipes
• 30 student maximum
• Seats are first-come, first served

Culinary Tours

• See individual tours for unique details.
  

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450 West Spain Street - Sonoma, California 95476
Telephone: 707-933-0450 - Fax: 707-933-0451